Burritos
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Burritos
Feb 09
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The Key to a good burrito is lots of fresh chopped cilantro. Black beans and brown rice are the foundation and you can pretty much add whatever you want depending on what you like. A standard ‘burrito’ size flour tortilla will hold about two cups of filling.
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If you use the shredded beef, mix in a generous forkfull of green chiles.
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The black beans and brown rice are the heart of this burrito.
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Fresh onions give this burrito a little spice and sauteed mushrooms add flavor.
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It is important to heat your tortillas before you fold your burritos. Microwave for about 1 minute inside a pair of paper towels.
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Fold the bottom
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Fold the side
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The secret fold.
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Ready to Eat!